in the kitchen

since my sister had never had a souffle, and we always have eggs that never seem to get used; we decided to make a souffle for supper or dinner(some people have very strong opinions about the name of the evening meal!). we decided to use the bread instead of a white sauce, per Joy of Cooking, and everything was going along smoothly until we poored the milk in the blender. i thought i had tightened the bottom, but, alas, no! milk ran in rivulets all over the counter and floor. after that mishap was rectified, the rest went smoothly. the result was a hugely high souffle that was very good. we were just about done eating when i remembered i had bought a white wine to go with the souffle. our next adventure involved trying to get the cork out. i have done this before without a problem, but this cork was really stuck. my sis remembered a christmas present from last year and dragged it out. it was a fancy looking cork remover, but it only managed to push the cork further into the bottle. ....which left us the option of pushing it all the way in. ergggg! i think we just should have cereal or gone out to eat.